Peelers

Peelers: 2 different handles, 3 different blades, classic scalpel, serrated or julienne for thin slices.
To make the preparation of vegetables "child's" play, Klever offers two new peeling knives that can be combined with three different blades.

Whether it's a horizontal or a vertical peeler, you decide which handle suits you best. ... more

The scalpel is the "classic". With the serrated blade, you can cut paper-thin slices without danger of the knife slipping away from your hand. It's even possible to pare the tender skin off a tomato. Our recommendation for salads: the julienne for effortlessly cutting fruit and vegetable into fine strips. ... more

The peelers are suited for both left and right-handers. All kitchen tools are easy to clean.